Bread-centered stall food, spanning Mumbai pav dishes and North Indian chole bhature.
Pav Sandwich · West India
Mashed potato cooked down with dabeli masala until it's sweet, tangy and fragrant, then stacked with garlic and tamarind chutneys, pomegranate and sev inside a bun that gets toasted flat on a griddle.
View Recipe →Maharashtrian Breakfast · West India
Sprouted moth beans in a mild base curry, drowned under a dark, chilli-heavy Kolhapuri-style kat and a scatter of farsan, raw onion and a float of spiced oil, eaten with soft pav.
View Recipe →Mumbai Street Food · West India
Calling this a recipe undersells it: potato, cauliflower, peas and tomato are boiled, mashed and reduced into one thick curry under a load of pav bhaji masala and butter, then handed over with soft pav rolls toasted on a hot griddle.
View Recipe →Pav Sandwich · West India
A hot, gram-flour-coated potato fritter, packed into a soft pav with a thin layer of dry garlic chutney and a fried green chilli on the side — Mumbai's defining street-food sandwich.
View Recipe →Street Main · North India
Delhi and Punjab's signature street breakfast pairs torn bhature with this chickpea curry, built dark and heavily spiced in an onion-tomato masala until the chickpeas turn fully tender.
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